MODERN BRITISH BUTCHERY AT BAYTHORNE HALL
Sourcing High Quality Local Meats
About us
Established in 2019, we are a small modern Butchery on the Essex/Suffolk border sourcing the best, high-quality local meats, next door to a Farm Shop, Bakery, Wine Shop, Café, Antiques and more...
About
our meat
For information on our butchery classes, check out our Classes page, we offer private classes and group classes.
TRADITIONAL BUTCHERY
We butcher our meat in house, breaking down whole animals straight from the Farm and into our counter.
LOCAL MEAT
We buy as locally as possible and is high welfare, high quality meat.
PACKAGING
The majority of our packaging and bags are 100% recyclable or bio-degradable.
Reviews of...
Morgan's Butchery
Fantastic day with Miles on Monday, learning how to butcher half a pig. Wonderful teacher - patient, knowledgeable and encouraging.
Day went quickly, with plenty of conversation and a tasty lunch.
Thank-you
Our first visit to Morgan's & it won't be the last. Thank you Miles for the fabulous & informative service!
We initially purchased some sirloin & a rolled rump but subsequently returned to purchase some incredible bacon that we had sampled in the cafe situated on the same site.
We've enjoyed the steaks & bacon & this evening I've followed Mile's guidance to reverse sear the rolled rump on the barbecue, it was some of the best beef I've tasted in a while. Thank you
We are not from the area and someone recommended Morgan's to us. What a fantastic butcher- we started chatting to Miles who is so passionate about his trade. Ended up with a sublime cut of English beef – literally melted in the mouth. Thank you so much.
