Morgan's Butchery
Owned & Run by
Master Butcher Miles Nicholas
At Baythorne Hall
Established in 2019, we are an independent family run Butchery on the Cambridgeshire/Essex/Suffolk border sourcing the best, high-quality local meats, next door to a Farm Shop, Bakery, Wine Shop, Café, Antiques and more...
About
our meat
For information on our butchery classes, check out our Classes page, we offer private classes and group classes.
TRADITIONAL BUTCHERY
We butcher our meat in house, breaking down whole animals straight from the farm and into our counter.
LOCAL MEAT
We buy as locally as possible and is high welfare, high quality meat.
PACKAGING
The majority of our packaging and bags are 100% recyclable or bio-degradable.
Reviews of...
Morgan's Butchery
Simply the best butchers. I have known Miles for 15+ years and his expert advice is always appreciated. Meat is always top quality at a good price - what I appreciate is recommendations that are based on what I need as opposed to trying to sell me the most expensive cut. His aged rump is fantastic and pork loin on the bone is an absolute favourite as well. If you need some meat, go speak to Miles.
N&N
★★★★★
Our first visit to Morgan's & it won't be the last. Thank you Miles for the fabulous & informative service! We initially purchased some sirloin & a rolled rump but subsequently returned to purchase some incredible bacon that we had sampled in the cafe situated on the same site. We've enjoyed the steaks & bacon & this evening I've followed Miles' guidance to reverse sear the rolled rump on the barbecue, it was some of the best beef I've tasted in a while. Thank you
Martin
★★★★★
Miles is the best Butcher! He will go above and beyond for a customer, not only a fantastic butcher but also a good friend!
Ben
★★★★★
Fantastic selection of local meats and very friendly informative butcher. Definitely will come back Richard
★★★★★
On our way home, We popped for a few steaks and a bone for the dog!!
Lynne
★★★★
